Plum Sauce Recipe

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Plum Sauce
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Ingredients:

Directions:

  1. Bring to a boil first 7 ingredients.
  2. In a small bowl mix water and cornstarch and add to boiling mixture. Boil for one minute. Remove from heat and let cool. Put into a covered container and refrigerate.
  3. Great for egg rolls or fried wontons or whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.33 Kcal (1136 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.96mg 0%
Potassium 30.95mg 1%
Total Carbs 69.01g 23%
Sugars 65.41g 262%
Dietary Fiber 0.64g 3%
Protein 0.21g 0%
Vitamin C 10.4mg 17%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 167.32 Kcal (701 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 19.09mg 1%
Total Carbs 42.56g 23%
Sugars 40.34g 262%
Dietary Fiber 0.39g 3%
Protein 0.13g 0%
Vitamin C 6.4mg 17%
Iron 0.1mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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