Directions:
- Combine sugar, flour, water, and salt in a small saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in butter and brandy until well blended. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.92 Kcal (1452 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 101.55mg | 4% | |
| Potassium | 11.59mg | 0% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.42 Kcal (697 kJ) | ||
| Calories from fat | 25.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 9% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 5% | |
| Sodium | 48.71mg | 4% | |
| Potassium | 5.56mg | 0% | |
| Total Carbs | 31.63g | 22% | |
| Sugars | 28.21g | 235% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.41g | 2% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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