Mock Chocolate Cookie Crust Recipe

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Mock Chocolate Cookie Crust
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Ingredients
5
Count
Nutrition
925
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
  3. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.6 Kcal (3871 kJ)
Calories from fat 458.11 Kcal
% Daily Value*
Total Fat 50.9g 78%
Cholesterol 122.01mg 41%
Sodium 63.8mg 3%
Potassium 551.43mg 12%
Total Carbs 125.53g 42%
Sugars 74.15g 297%
Dietary Fiber 11.9g 48%
Protein 11.21g 22%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 62mg 6%
Amount Per 100 g
Calories 448.84 Kcal (1879 kJ)
Calories from fat 222.38 Kcal
% Daily Value*
Total Fat 24.71g 78%
Cholesterol 59.23mg 41%
Sodium 30.97mg 3%
Potassium 267.68mg 12%
Total Carbs 60.94g 42%
Sugars 35.99g 297%
Dietary Fiber 5.78g 48%
Protein 5.44g 22%
Vitamin A 0.3mg 19%
Iron 2.4mg 27%
Calcium 30.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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