 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Plum Pudding Ingredients:
1/2 cup sugar |
1 tablespoon all-purpose flour |
1/2 cup water |
pinch of salt |
1 1/2 teaspoons butter or margarine, softened |
1 tablespoon brandy |
Directions:
1. Combine sugar, flour, water, and salt in a small saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in butter and brandy until well blended. Serve hot.
|
|