Directions:
- Combine first 6 ingredients in a large mixing bowl. Stir in raisins, currants, citron, and almonds; mix well.
- Combine eggs, grape juice, and lemon juice. Add to dry mixture; stir in suet. Spoon mixture into a well-greased 2-quart pudding mold; cover tightly.
- Place mold on rack in a large deep kettle with enough boiling water to come halfway up mold. Cover kettle; steam pudding 3 hours in boiling water, replacing water as needed. Unmold and serve hot with Sherried Hard Sauce. Refrigerate leftover pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.94 Kcal (2633 kJ) | ||
| Calories from fat | 294.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 25% | |
| Sodium | 67.44mg | 3% | |
| Potassium | 482.9mg | 10% | |
| Total Carbs | 60.27g | 20% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.92 Kcal (1369 kJ) | ||
| Calories from fat | 152.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 50% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 25% | |
| Sodium | 35.06mg | 3% | |
| Potassium | 251.01mg | 10% | |
| Total Carbs | 31.33g | 20% | |
| Sugars | 10.23g | 79% | |
| Dietary Fiber | 2.9g | 22% | |
| Protein | 4.69g | 18% | |
| Vitamin C | 8.3mg | 26% | |
| Iron | 1.2mg | 13% | |
| Calcium | 42.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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