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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 64 |
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I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good! Ingredients:
3 cups pears, coarsely chopped or coarsely ground |
1 cup pitted plum, coarsely chopped or coarsely ground |
1 (1 3/4 ounce) package powdered fruit pectin |
5 1/2 cups sugar |
Directions:
1. In a kettle, combine pears and plums.
2. Stir in pectin.
3. Bring to a full rolling boil over high heat, stirring constantly.
4. Stir in sugar; return to a full rolling boil.
5. Boil for 1 minute, stirring constantly.
6. Remove from the heat; skim off foam.
7. Pour into jars or freezer containers and cool to room temperature, about 1 hour.
8. Cover and let stand overnight or until set, but not longer than 24 hours.
9. Refrigerate or freeze.
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