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Garlic Chicken With Artichokes and Mushrooms Recipe

Garlic Chicken With Artichokes and Mushrooms Recipe

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Garlic Chicken With Artichokes and Mushrooms

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Ingredients:

Serving

8 garlic cloves, minced, divided
3/4 cup butter, divided
6 boneless skinless chicken breasts, pounded flat
salt and pepper
2 tbsp olive oil
1/4 lb mushroom, sliced
1 (9 oz) package frozen artichokes, cooked and drained
1 -2 tbsp marsala or 1 -2 tbsp sherry wine

Directions:

Saute 5 cloves in 1/2 Cup of butter in a large skillet.
Add chicken, sprinkle with salt and pepper.
Brown chicken, then remove chicken to a warm platter.
Add remaining 3 cloves garlic and 1/4 cup butter, olive oil. Brown the garlic and toss in mushrooms; add artichokes.
Heat, stir in wine. Let thicken.
Pour over chicken.
Serve with Rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.51 Kcal (2116 kJ)
Calories from fat	313.36 Kcal
		% Daily Value*
Total Fat	34.82g	54%
Cholesterol	200.25mg	67%
Sodium	793.28mg	33%
Potassium	760.93mg	16%
Total Carbs	2.81g	1%
Sugars	0.47g	2%
Dietary Fiber	0.51g	2%
Protein	48.43g	97%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	25mg	3%

Amount Per 100 g
Calories	168.3 Kcal (705 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	54%
Cholesterol	66.67mg	67%
Sodium	264.11mg	33%
Potassium	253.34mg	16%
Total Carbs	0.94g	1%
Sugars	0.15g	2%
Dietary Fiber	0.17g	2%
Protein	16.12g	97%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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