Plum Good Sausage Meatballs Recipe

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Ingredients:

Serving

10 oz plum jam or preserves
18 oz barbecue sauce 1 2/3 cup
16 oz link cooked jalapeno smoked sausage
16-18 oz italian-style or original flavor frozen cooked meatballs (16) thawed

Directions:

For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.38 Kcal (839 kJ)
Calories from fat	83.85 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	19.29mg	6%
Sodium	618.37mg	26%
Potassium	73.99mg	2%
Total Carbs	24.91g	8%
Sugars	10.94g	44%
Dietary Fiber	0.36g	1%
Protein	4.13g	8%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	185.39 Kcal (776 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	14%
Cholesterol	17.84mg	6%
Sodium	572.12mg	26%
Potassium	68.46mg	2%
Total Carbs	23.05g	8%
Sugars	10.12g	44%
Dietary Fiber	0.33g	1%
Protein	3.83g	8%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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