Easy Plum Sauce Recipe

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Easy Plum Sauce
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Ingredients:

  • 1 cup plum jam
  • 1 tbsp vinegar
  • 1/4 tsp ginger powder
  • 1/4 tsp allspice
  • 1 pinch garlic salt
  • 1/3-1/2 cup water (depending on how thick the jam is)

Directions:

  1. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
  2. Cool the sauce and store in a jar in the refrigerator; use within a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.1 Kcal (662 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.71mg 0%
Potassium 7.74mg 0%
Total Carbs 38.44g 13%
Sugars 0.04g 0%
Dietary Fiber 0.12g 0%
Protein 0.07g 0%
Vitamin C 0.2mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 178.31 Kcal (747 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 7.56mg 0%
Potassium 8.73mg 0%
Total Carbs 43.35g 13%
Sugars 0.05g 0%
Dietary Fiber 0.13g 0%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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