Plum Conserves 2 for Donna |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Just as good as my first Plum Conserves #72413! Great for gift giving! Ingredients:
8 cups pitted plums |
6 cups sugar |
1 cup peach schnapps |
1 orange, zest of, julienned and meat chopped |
1/2 teaspoon dried ginger |
1 cup dried cranberries |
1 ounce crystallized ginger, minced |
4 ounces chopped walnuts |
Directions:
1. Combine all ingredients in a large pot except for pecans.
2. Bing to a boil stirring till sugar is dissolved.
3. Cook rapidly almost to the gelling point.
4. About 15 minutes of a rolling boil while being stirred.
5. Add walnuts cook and stir for 5 more minutes.
6. Pour into hot jars leaving 1/4 inch head space.
7. Remove air bubbles.
8. Adjust the caps.
9. Process for 15 minutes in a boiling water canner.
10. Make sure tops of jar are cover by an inch of water.
11. Cool at room temperature and store in your cabinet.
12. Chill after opening.
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