Directions:
- CUPCAKES:
- Chop the plums OR apricots and place in non-reactive bowl.
- Cover fruit with liquor and let plump overnight.
- Preheat oven to 350 degrees F..
- Melt chocolate and butter over a water bath.
- Add sugar and stir; let sit for about 10 minutes.
- Beat with an electric mixer for 3 minutes.
- Add one egg at a time, mixing for 30 seconds between each addition.
- Sift in dry ingredients.
- Mix until just blended.
- Drain the fruit and lightly pat them dry.
- Fold into batter.
- Scoop into cupcake papers.
- Bake for 20 to 24 minutes OR until toothpick comes out clean.
- GANACHE:
- Chop chocolates and transfer to a heat proof bowl.
- Heat cream in a saucepan until bubbles form around edge of pan.
- Pour cream over chocolate.
- Let sit for 1 minutes and then stir until combined.
- Add butter and vanilla and stir until combined.
- Transfer to bowl of electric mixer and let cool for 10 minutes.
- Sift powdered sugar in and mix until combined.
- Continue to beat until creamy and light in color.
- Spread OR pipe ganache onto cupcakes.
- Top with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.08 Kcal (5460 kJ) | ||
| Calories from fat | 719.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.92g | 123% | |
|---|---|---|---|
| Cholesterol | 127.1mg | 42% | |
| Sodium | 669.27mg | 28% | |
| Potassium | 1054.17mg | 22% | |
| Total Carbs | 139.32g | 46% | |
| Sugars | 93.39g | 374% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14.2mg | 79% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 691.39 Kcal (2895 kJ) | ||
| Calories from fat | 381.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 123% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 42% | |
| Sodium | 354.83mg | 28% | |
| Potassium | 558.9mg | 22% | |
| Total Carbs | 73.87g | 46% | |
| Sugars | 49.51g | 374% | |
| Dietary Fiber | 4.91g | 37% | |
| Protein | 7.92g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 7.6mg | 79% | |
| Calcium | 74.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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