Directions:
- Grease a 13x9x2-inch baking pan; set aside.
- In a large bowl stir together, sugar, butter and coffee crystals in hot tap water.
- Add eggs; beat with spoon just until combined.
- In a small bowl, combine flour, cocoa powder, baking powder and salt.
- Gradually stir flour mixture into egg mixture.
- Pour batter into prepared pan.
- Bake in a 350 degree oven for 20 minutes.
- Cool completely.
- For frosting: Stir together 1 teaspoon coffee crystals, and 1 teaspoon hot tap water, until dissolved.
- Let cool for a few minutes before stirring into the vanilla frosting.
- Spread frosting over the brownies; top with chocolate sprinkles.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.51 Kcal (760 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 131.15mg | 5% | |
| Potassium | 65.94mg | 1% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.37g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.63 Kcal (2104 kJ) | ||
| Calories from fat | 279.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 17% | |
|---|---|---|---|
| Cholesterol | 135.54mg | 16% | |
| Sodium | 363.19mg | 5% | |
| Potassium | 182.6mg | 1% | |
| Total Carbs | 42.52g | 5% | |
| Sugars | 22.91g | 33% | |
| Dietary Fiber | 3.48g | 5% | |
| Protein | 17.63g | 13% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 3.1mg | 6% | |
| Calcium | 93.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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