Directions:
- Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough.
- Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let the cupcakes cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Dip the top of each cupcake in the ganache. Decorate with candied violets, if desired. Do not refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.35 Kcal (1735 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 30% | |
| Sodium | 63.08mg | 3% | |
| Potassium | 155.4mg | 3% | |
| Total Carbs | 63.54g | 21% | |
| Sugars | 44.89g | 180% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.21 Kcal (1424 kJ) | ||
| Calories from fat | 128.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 27% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 30% | |
| Sodium | 51.79mg | 3% | |
| Potassium | 127.6mg | 3% | |
| Total Carbs | 52.17g | 21% | |
| Sugars | 36.86g | 180% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 3.62g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 14% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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