Directions:
- Chop chocolate and transfer into the bowl of a standing mixer.
- Add butter to the chocolate and place the bowl over a pan of simmering water. stir until chocolate melts and butter is combined.
- Remove from heat and stir in sugar. let mixture cool for 10 minutes.
- Beat in an electric mixer for 3 minutes.
- Add one egg at a time, mixing for 30 seconds between each.
- Sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.
- Scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.85 Kcal (1096 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 200.87mg | 8% | |
| Potassium | 84.37mg | 2% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.48 Kcal (1769 kJ) | ||
| Calories from fat | 258.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 27% | |
|---|---|---|---|
| Cholesterol | 137.24mg | 28% | |
| Sodium | 324.1mg | 8% | |
| Potassium | 136.12mg | 2% | |
| Total Carbs | 37.37g | 8% | |
| Sugars | 23.2g | 58% | |
| Dietary Fiber | 3.56g | 9% | |
| Protein | 6.19g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 79.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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