Directions:
- In skillet simmer pepper onion in oil untill softened about 5 minutes add hominy fry untill brown jus before removing from fire put cheese on top to melt season to taste makes 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 10% | |
| Sodium | 485.76mg | 20% | |
| Potassium | 139.64mg | 3% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 1.2mg | 6% | |
| Calcium | 242mg | 24% | |
| Amount Per 100 g | |||
| Calories | 119.89 Kcal (502 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 18% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 10% | |
| Sodium | 285.74mg | 20% | |
| Potassium | 82.14mg | 3% | |
| Total Carbs | 9.39g | 5% | |
| Sugars | 2.01g | 14% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 5.46g | 19% | |
| Vitamin C | 18.1mg | 51% | |
| Iron | 0.7mg | 6% | |
| Calcium | 142.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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