Directions:
- -Beat eggs and sugar. Add cooled melted butter or margarine, vanilla and anise.
- -Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon or make round balls before putting them on the pizzelle iron to work faster
- -Batter can be refrigerated to be used at a later time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3034.19 Kcal (12704 kJ) | ||
| Calories from fat | 1432.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.13g | 245% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 6049.38mg | 252% | |
| Potassium | 1755.97mg | 37% | |
| Total Carbs | 357.94g | 119% | |
| Sugars | 88.75g | 355% | |
| Dietary Fiber | 29.34g | 117% | |
| Protein | 51.61g | 103% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.4mg | 113% | |
| Calcium | 1316.8mg | 132% | |
| Amount Per 100 g | |||
| Calories | 396.73 Kcal (1661 kJ) | ||
| Calories from fat | 187.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 245% | |
|---|---|---|---|
| Cholesterol | 96.11mg | 245% | |
| Sodium | 790.97mg | 252% | |
| Potassium | 229.6mg | 37% | |
| Total Carbs | 46.8g | 119% | |
| Sugars | 11.6g | 355% | |
| Dietary Fiber | 3.84g | 117% | |
| Protein | 6.75g | 103% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 113% | |
| Calcium | 172.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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