Shrimp Linguine Recipe

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Ingredients

Count

Nutrition

546

Calories

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Ingredients:

Serving

1 lb linguine
1 cup reduced-sodium chicken broth
2 tbsp fresh lemon juice
1 bay leaf
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 small yellow onion, chopped (about = cup)
3 cloves garlic, minced
1 tsp no-added-salt tomato paste
2 tbsp fresh basil, chopped
1/4 tsp black pepper

Directions:

Cook linguine according to package directions, but do not add salt. Drain in a colander.
Meanwhile, in a large skillet, combine broth, lemon juice, and bay leaf.
Bring mixture to a boil over medium-high heat. Add shrimp; cook, covered, until shrimp just turn pink, about 2 minutes.
Remove shrimp from skillet; cover to keep warm.
Reserve poaching liquid.
In another skillet, heat oil over medium heat. Add onion, garlic, and tomato paste; cook, stirring frequently, for 5 minutes.
Add reserved poaching liquid; cook until mixture thickens slightly, about 3 minutes.
Remove bay leaf.
Add shrimp to skillet. Cook, stirring constantly, until heated through, about 1 minute. Stir in basil and pepper.
Place linguine on a serving platter.
Spoon sauce over top.
Serve immediately.
Shelly's cooking tip: To shell uncooked shrimp, start at the large end and peel away the shell.
The tail fin may or may not be left on the shrimp, depending on the desired effect /shellyskit/index.htm Shelly's Kitchen We have 100+ recipes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.7 Kcal (2285 kJ)
Calories from fat	182.46 Kcal
		% Daily Value*
Total Fat	20.27g	31%
Cholesterol	55.18mg	18%
Sodium	1017.61mg	42%
Potassium	131.37mg	3%
Total Carbs	76.8g	26%
Sugars	1.73g	7%
Dietary Fiber	5.62g	22%
Protein	16.54g	33%
Vitamin C	3mg	5%
Iron	2.4mg	13%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	255.95 Kcal (1072 kJ)
Calories from fat	85.58 Kcal
		% Daily Value*
Total Fat	9.51g	31%
Cholesterol	25.88mg	18%
Sodium	477.28mg	42%
Potassium	61.62mg	3%
Total Carbs	36.02g	26%
Sugars	0.81g	7%
Dietary Fiber	2.64g	22%
Protein	7.76g	33%
Vitamin C	1.4mg	5%
Iron	1.1mg	13%
Calcium	24.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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