Directions:
- Make up the pizza base mix (or use half a small packet of bread mix) to make a firm dough which is not sticky, or make a bread dough using around 250g of flour.
- Knead and leave to rise for around 30-60 minutes.
- Roll out onto a floured board until you have a rectangle of around 20cm by 30cm.
- Spread 2-3 tbsp of tomato puree over the dough (but leaving the top and bottom 2cm free of toppings)
- Sprinkle with mixed herbs and add toppings of your choice (chopped mushrooms, onion, peppers, ham, salami, sweetcorn etc.) and then top with grated cheese.
- Roll the pizza up tightly (longways), to make a sort of pizza Swiss roll!
- Stick the outside edge down with a little water if needed.
- Cut with a sharp knife into 2cm slices and place on a greased baking tray, leaving a 1-2cm gap between each one.
- Leave to rise for a further 10 minutes.
- Cook at 200 C/Gas 6 for around 10-15 mins, or until they are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196 Kcal (821 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Total Carbs | 32g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8g | 16% | |
| Amount Per 100 g | |||
| Calories | 272.22 Kcal (1140 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 6% | |
|---|---|---|---|
| Total Carbs | 44.44g | 11% | |
| Dietary Fiber | 2.78g | 8% | |
| Protein | 11.11g | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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