Directions:
- In a large skillet, cook the beef, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Add pizza sauce and basil.
- Transfer to a greased 3-qt. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until potatoes are lightly browned.
- Sprinkle with cheddar cheese; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.12 Kcal (800 kJ) | ||
| Calories from fat | 81.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 24% | |
| Sodium | 207.04mg | 9% | |
| Potassium | 353.96mg | 8% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 14mg | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 117 Kcal (490 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 14% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 24% | |
| Sodium | 126.75mg | 9% | |
| Potassium | 216.69mg | 8% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 14.37g | 47% | |
| Vitamin C | 8.6mg | 23% | |
| Iron | 1.9mg | 18% | |
| Calcium | 78mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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