Directions:
- On floured surface,roll out pizza crust to a 12-in.x8in. rectangle. brush with oil. combine cheese,it. seasoning,garlic powder and pepper; sprinkle over dough. cut into 3-in.x1-in. strips; place on greased baking sheet. bake at 425* for 6-9 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 152.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 153.42mg | 6% | |
| Potassium | 25.72mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.96g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 678.69 Kcal (2842 kJ) | ||
| Calories from fat | 607.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.47g | 26% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 3% | |
| Sodium | 611.89mg | 6% | |
| Potassium | 102.57mg | 1% | |
| Total Carbs | 4.61g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 15.8g | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 450mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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