Directions:
- Preheat oven to 400 degrees and lightly mist a baking sheet with cooking spray. Unroll dough onto prepared cookie sheet; gently press dought out to a 9x14 rectangle with your hands.
- Drizzle olive oil evenly over dough. Sprinkle oregano and parmesan over the top & bake for 13-18 minutes.
- Slice in half lengthwise and then cut crosswise into 12 even strips. Serve with a bowl of warm marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 2% | |
| Sodium | 231.55mg | 10% | |
| Potassium | 102.94mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.2 Kcal (641 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 6% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 2% | |
| Sodium | 562.26mg | 10% | |
| Potassium | 249.98mg | 2% | |
| Total Carbs | 9.3g | 1% | |
| Sugars | 4.55g | 7% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 6.93g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 190.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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