Directions:
- Brown ground beef and pepperoni in a large dutch oven. Rinse and drain to remove some of the fat from the pepperoni.
- Put meat back in dutch oven and add the remaining ingredients. (If desired, you can also add sliced mushrooms at this point too.).
- Bring to a boil, then lower heat and simmer for 45 minutes.
- Skim off any additional fat from the pepperoni as desired.
- Serve in bowls topped with shredded mozzarella cheese (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.65 Kcal (2234 kJ) | ||
| Calories from fat | 427.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 1336.05mg | 56% | |
| Potassium | 387.89mg | 8% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.93 Kcal (753 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 73% | |
|---|---|---|---|
| Cholesterol | 39mg | 39% | |
| Sodium | 450.47mg | 56% | |
| Potassium | 130.78mg | 8% | |
| Total Carbs | 0.57g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 7.57g | 45% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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