Four Cheese Macaroni and Cheese Recipe

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Ingredients:

Serving

1/2 (8 oz) package elbow macaroni
1 cup shredded sharp cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded colby-monterey jack cheese
1 egg, beaten
1 cup milk

Directions:

Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.52 Kcal (1020 kJ)
Calories from fat	151.53 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	67.92mg	23%
Sodium	479.99mg	20%
Potassium	104.96mg	2%
Total Carbs	4.97g	2%
Sugars	1.68g	7%
Dietary Fiber	0.3g	1%
Protein	19.22g	38%
Vitamin A	0.5mg	18%
Iron	0.3mg	2%
Calcium	544.6mg	54%

Amount Per 100 g
Calories	214.56 Kcal (898 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	26%
Cholesterol	59.84mg	23%
Sodium	422.92mg	20%
Potassium	92.48mg	2%
Total Carbs	4.38g	2%
Sugars	1.48g	7%
Dietary Fiber	0.26g	1%
Protein	16.93g	38%
Vitamin A	0.5mg	18%
Iron	0.3mg	2%
Calcium	479.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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