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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Got this from a Sicilian Culture web site. Ingredients:
2 3/4 cups flour |
1/2 cup butter |
1/2 cup water |
3/4 lb ham, sliced thin |
1/2 lb provolone cheese, sliced thin |
1/2 lb mozzarella cheese, sliced thin |
1/2 lb hard salami, sliced thin |
6 eggs |
1 cup milk |
oregano |
basil |
black pepper |
Directions:
1. Knead dough ingredients, put in large bowl and cover for a half an hour.
2. Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.
3. Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.
4. Sprinkle with a little oregano and basil on top.
5. Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.
6. Brush with egg yolk.
7. Bake 400 F for 45 minutes.
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