Directions:
- Combine the potatoes and contents of sauce mix in a greased 1-1/2-qt. baking dish. In a large saucepan, bring the tomatoes, water and oregano to a boil. Pour over potatoes. Top with pepperoni.
- Bake, uncovered, at 375° for 50-60 minutes or until the potatoes are tender. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 41.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 281.13mg | 12% | |
| Potassium | 107.21mg | 2% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.74 Kcal (284 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 7% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 4% | |
| Sodium | 239.87mg | 12% | |
| Potassium | 91.48mg | 2% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.37g | 8% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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