Pizza Potato Casserole Recipe

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Ingredients:

Serving

1 (5 1/2 oz) box scalloped potatoes mix
1 (16 oz) can diced tomatoes
1 1/2 cups water
1/4 tsp oregano leaves
1 (4 oz) package sliced pepperoni
4 oz shredded mozzarella cheese

Directions:

Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl.
Mix into ungreased 2-qt casserole.
Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese.
Bake uncovered 30-35 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.37 Kcal (424 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	12.81mg	4%
Sodium	447.9mg	19%
Potassium	131.31mg	3%
Total Carbs	6.71g	2%
Sugars	0.5g	2%
Dietary Fiber	1.3g	5%
Protein	11.33g	23%
Vitamin C	2.3mg	4%
Iron	0.3mg	2%
Calcium	289mg	29%

Amount Per 100 g
Calories	73.21 Kcal (307 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	5%
Cholesterol	9.25mg	4%
Sodium	323.48mg	19%
Potassium	94.83mg	3%
Total Carbs	4.84g	2%
Sugars	0.36g	2%
Dietary Fiber	0.94g	5%
Protein	8.18g	23%
Vitamin C	1.6mg	4%
Iron	0.2mg	2%
Calcium	208.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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