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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is something my mom would make. Ingredients:
1 (5 1/2 ounce) box scalloped potatoes mix |
1 (16 ounce) can diced tomatoes |
1 1/2 cups water |
1/4 teaspoon oregano leaves |
1 (4 ounce) package sliced pepperoni |
4 ounces shredded mozzarella cheese |
Directions:
1. Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl.
2. Mix into ungreased 2-qt casserole.
3. Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese.
4. Bake uncovered 30-35 minute.
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