Directions:
- Cook the macaroni as directed until *just* done.
- Drain and rinse with cool water.
- Combine the cheese, eggs, pepperoni, bacon and vegetables in a medium sized bowl.
- Add the well-drained macaroni, the Mrs. Dash seasoning and the mayonnaise.
- Mix lightly to coat the macaroni.
- Add salt and pepper to taste.
- Let set in the fridge at least one hour to let the flavors mingle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.68 Kcal (765 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 261.09mg | 11% | |
| Potassium | 114.09mg | 2% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.28 Kcal (1010 kJ) | ||
| Calories from fat | 117.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 15% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 14% | |
| Sodium | 344.83mg | 11% | |
| Potassium | 150.69mg | 2% | |
| Total Carbs | 21.25g | 5% | |
| Sugars | 2.15g | 7% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 9.5g | 14% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 88.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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