Pizza Hut Style Pizza Dough (Bread Machine) |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found. Ingredients:
1 1/3 cups water |
2 teaspoons sugar |
1 1/4 teaspoons salt |
2 tablespoons olive oil |
2 tablespoons cornmeal |
3 cups unbleached all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/2 teaspoon msg (accent*) |
1 1/2 teaspoons bread machine yeast |
Directions:
1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
2. Set to Dough cycle.
3. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
4. When the dough cycle is complete, roll out dough and place in pan.
5. Let rest in pans for 10-15 minutes.
6. Add toppings of your choice.
7. Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
8. I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
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