Directions:
- In large mixing bowl, dissolve yeast in water. Add 1/4 cup olive oil, Italian seasoning, parmesan cheese, pepperoni and garlic salt. Mix well. Add flour and mix well by hand.
- Knead dough on lightly floured surface until smooth. Place dough in olive oiled large bowl and cover with damp cloth. Let dough rise until double in size, about 1 hour.
- Preheat oven to 400.
- Punch down dough, turn onto lightly floured surface and divide into 16 pieces. Round out each piece using fingers and flatten each until VERY thin. Rub a little olive oil on each and sprinkle with parmesan. Place dough on parchment lined baking sheet or baking stone and bake for 18 minutes. Remove and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.33 Kcal (387 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 231.5mg | 10% | |
| Potassium | 46.96mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.26 Kcal (989 kJ) | ||
| Calories from fat | 189.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 13% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 4% | |
| Sodium | 592.38mg | 10% | |
| Potassium | 120.18mg | 1% | |
| Total Carbs | 3.03g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 8.85g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 62.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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