Directions:
- In a food processor:.
- Combine 1/4 Celsius water with yeast and sugar.
- Stir to dissolve.
- Let stand 5 minutes.
- Mix in remaining ingredients and extra water.
- Process until ball forms and goes around about 25 times.
- Remove and place on baking sheet, counter, etc.
- Let sit covered with saran wrap for 10 minutes.
- Form into pizzas.
- Put small amount of corn meal on pans to keep from sticking, if needed.
- Add pizza ingredients.
- Bake at 425 for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.34 Kcal (1077 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Sodium | 980.5mg | 41% | |
| Potassium | 87.71mg | 2% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.33g | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.98 Kcal (1319 kJ) | ||
| Calories from fat | 104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 15% | |
|---|---|---|---|
| Sodium | 1200.11mg | 41% | |
| Potassium | 107.35mg | 2% | |
| Total Carbs | 46.75g | 13% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 5.56g | 18% | |
| Protein | 6.53g | 11% | |
| Iron | 2.9mg | 13% | |
| Calcium | 138.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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