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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti. Ingredients:
2 eggs, beaten lightly |
1/4 cup 2% low-fat milk |
1/2 cup freshly grated parmesan cheese, plus |
extra parmesan cheese, for garnish |
salt & freshly ground black pepper |
2 cups leftover cooked spaghetti, with sauce |
1/4 cup olive oil |
Directions:
1. In a large bowl combine eggs, milk, and Parmesan.
2. season with salt and pepper. Add the Spaghetti, mix well.
3. Heat a heavy 10 inch skillet over medium heat.
4. Add Oil and bring to heat.
5. Add the Spaghetti/egg mixture and spread evenly.
6. Cook'til golden brown, about 8-9 minutes.
7. Place a plate inverted on the top and turn pan over.
8. Add a bit of oil to the pan, bring back to heat.
9. Slide the pasta back into the pan.
10. Brown the other side, 6-7 minutes.
11. Turn out onto a serving platter.
12. Cut into wedges and serve warm garnished with freshly grated Parmesan.
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