Directions:
- - Preheat oven to 375'
- Put all ingredients in your mixer and mix until a soft dough ball forms. (If your dough is too sticky add a bit more flour.)
- - Put your mixer on level 2 and let your dough knead for 5 minutes.
- - While the mixer is doing its magic get out toppings.
- - You can brown a pound of sausage and only use part. (Save the rest for other pizza nights. Cooked meat freezes great!)
- - Roll dough out onto pizza pan.
- - Layer / Add toppings like green bell peppers, fresh tomatoes, purple onions, pepperoni, sausage, mozzarella cheese.
- - Bake for 20-25 minutes (Brush crust with olive oil and let cool for a few minutes before cutting)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.66 Kcal (1154 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 390.26mg | 16% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.73g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.45 Kcal (1049 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 8% | |
|---|---|---|---|
| Sodium | 354.57mg | 16% | |
| Potassium | 71.27mg | 2% | |
| Total Carbs | 44.81g | 16% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 6.11g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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