Directions:
- Preheat oven to 350°F.
- Crumble and cook sausage over medium heat untl done and browned, stirring occasionally.
- Remove sausage and drain on paper towels
- Apply cooking spray to a large casserole dish.
- Layer 1/2 noodles, 1/2 sausage and 1/2 remaining ingredients.
- Repeat with second layer noodles, sausage and remaining ingredients. Garnish top with pepperoni.
- Bake 35 to 40 minutes.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.19 Kcal (3710 kJ) | ||
| Calories from fat | 411.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.69g | 70% | |
|---|---|---|---|
| Cholesterol | 193.23mg | 64% | |
| Sodium | 1984.54mg | 83% | |
| Potassium | 551.51mg | 12% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 69.79g | 140% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 1321.7mg | 132% | |
| Amount Per 100 g | |||
| Calories | 275.87 Kcal (1155 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 70% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 64% | |
| Sodium | 617.79mg | 83% | |
| Potassium | 171.68mg | 12% | |
| Total Carbs | 14.51g | 16% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 21.73g | 140% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 25% | |
| Calcium | 411.4mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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