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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Quick and easy Ingredients:
1 lb sweet italian sausage |
12 ounces wide egg noodles |
2 (14 ounce) jars pizza sauce |
16 ounces 2% cheddar cheese, shredded |
16 ounces 2% mozzarella cheese, shredded |
6 ounces low-fat pepperoni (shred with kitchen shears and reserve some for top of casserole) |
Directions:
1. Preheat oven to 350°F.
2. Crumble and cook sausage over medium heat untl done and browned, stirring occasionally.
3. Remove sausage and drain on paper towels
4. Apply cooking spray to a large casserole dish.
5. Layer 1/2 noodles, 1/2 sausage and 1/2 remaining ingredients.
6. Repeat with second layer noodles, sausage and remaining ingredients. Garnish top with pepperoni.
7. Bake 35 to 40 minutes.
8. Refrigerate leftovers.
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