Beef Tamale Casserole Recipe

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Beef Tamale Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Make the cornmeal layer by mixing yellow cornmeal, 1/2 teaspoon salt and 4 cups water in a saucepan.
  3. Over medium heat, bring mixture to a boil.
  4. Reduce heat and then cook, stirring, until thickened (about 5 minutes).
  5. In a large skillet, cook beef, onion, bell pepper and garlic until meat is longer pink and vegetables are tender (about 5 minutes).
  6. Stir in seasonings, tomatoes, beans and corn and simmer for about 5 minutes.
  7. Spray a 9x13-inch baking dish with non-stick spray (or large casserole dish).
  8. Spoon in meat mixture.
  9. Spread cornmeal mixture over and then sprinkle with cheese.
  10. Bake, uncovered, until bubbly and cheese is melted, about 30 minutes.
  11. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.99 Kcal (1089 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 55.84mg 19%
Sodium 516.6mg 22%
Potassium 321.18mg 7%
Total Carbs 18.75g 6%
Sugars 1.91g 8%
Dietary Fiber 2.4g 10%
Protein 18.59g 37%
Vitamin C 11mg 18%
Vitamin A 0.2mg 8%
Iron 5.8mg 32%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 108.4 Kcal (454 kJ)
Calories from fat 47.17 Kcal
% Daily Value*
Total Fat 5.24g 19%
Cholesterol 23.28mg 19%
Sodium 215.38mg 22%
Potassium 133.91mg 7%
Total Carbs 7.82g 6%
Sugars 0.79g 8%
Dietary Fiber 1g 10%
Protein 7.75g 37%
Vitamin C 4.6mg 18%
Vitamin A 0.1mg 8%
Iron 2.4mg 32%
Calcium 89.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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