Directions:
- Preheat oven to 425*. Spread olive oil over bread and coat crust with marinara.
- Arrange artichokes, olives, ham and capers over top. Sprinkle with cheese.
- Bake 10-12 minutes until cheese is melted and crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.23 Kcal (1768 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 1316.55mg | 55% | |
| Potassium | 466.86mg | 10% | |
| Total Carbs | 47.19g | 16% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 907mg | 91% | |
| Amount Per 100 g | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 25% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 6% | |
| Sodium | 545.3mg | 55% | |
| Potassium | 193.37mg | 10% | |
| Total Carbs | 19.55g | 16% | |
| Sugars | 3.45g | 33% | |
| Dietary Fiber | 4.7g | 45% | |
| Protein | 9.35g | 45% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 2.1mg | 28% | |
| Calcium | 375.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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