Directions:
- In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal.
- Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 86.81mg | 29% | |
| Sodium | 702.63mg | 29% | |
| Potassium | 313.56mg | 7% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 15% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 29% | |
| Sodium | 325.31mg | 29% | |
| Potassium | 145.17mg | 7% | |
| Total Carbs | 17.49g | 13% | |
| Sugars | 3.48g | 30% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 14.97g | 65% | |
| Vitamin C | 7.8mg | 28% | |
| Iron | 1mg | 12% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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