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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist. Ingredients:
1/2 teaspoon minced garlic |
1/2 teaspoon beef bouillon granules |
1/2 teaspoon italian seasoning |
1/4 teaspoon salt |
1/2 pound ground turkey or beef |
2 slices part-skim mozzarella cheese |
2 hamburger buns, split |
3 tablespoons pizza sauce, warmed |
4 green pepper rings |
Directions:
1. In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal.
2. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings. Yield: 2 servings.
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