Directions:
- In a large bowl, Combine beef, tomato paste, olives, Parmesan cheese, chives, salt, oregano and pepper. Spread to the edges of the cut surface of the bread. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 25 minutes. Top with mozzarella cheese; return to the oven for 5 minutes or until cheese melts. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.3 Kcal (1793 kJ) | ||
| Calories from fat | 182.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 117.58mg | 39% | |
| Sodium | 1393.01mg | 58% | |
| Potassium | 626.7mg | 13% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 620.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 31% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 39% | |
| Sodium | 607.12mg | 58% | |
| Potassium | 273.14mg | 13% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 19.54g | 90% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.7mg | 22% | |
| Calcium | 270.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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