Pizza Bread (Pizza Sandwiches) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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When I was growing up, my parents worked. So I learned basic cooking skills in Boy Scouts to prepare meals at home. These days, my wife Diane, and I share the kitchen responsibilities.Steve Mirro, Cape Coral, Florida Ingredients:
1 pound lean ground beef (90% lean) |
2 cans (6 ounces each) tomato paste |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
1/2 cup grated parmesan cheese |
1 tablespoon minced chives |
1 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 loaf (20 inches) french bread, halved lengthwise |
8 ounces sliced part-skim mozzarella cheese |
Directions:
1. In a large bowl, Combine beef, tomato paste, olives, Parmesan cheese, chives, salt, oregano and pepper. Spread to the edges of the cut surface of the bread. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 350° for 25 minutes. Top with mozzarella cheese; return to the oven for 5 minutes or until cheese melts. Yield: 4-6 servings.
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