Directions:
- Half the bagel and go ahead and toast both halves.
- Spread a thin layer of tomato sauce over both halves until the entire top surface is covered.
- I use a combo cheddar/mozzarella mix, but you could use either individually. Scatter the cheese over the tomato sauce.
- Cut up the pepperoni slices into pieces and spread over the cheese.
- Lastly, add the olives (sliced or bits), and pop in the microwave until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.71 Kcal (1669 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 11% | |
| Sodium | 2230.44mg | 93% | |
| Potassium | 200.07mg | 4% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.64 Kcal (861 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 28% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 11% | |
| Sodium | 1150.38mg | 93% | |
| Potassium | 103.19mg | 4% | |
| Total Carbs | 23.94g | 15% | |
| Sugars | 1.99g | 15% | |
| Dietary Fiber | 2.26g | 18% | |
| Protein | 6.75g | 26% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.7mg | 18% | |
| Calcium | 75.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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