Directions:
- Put baking stone on the middle shelf of oven; preheat oven on highest setting for at least 1 hour.
- While oven is heating, heat 2 tablespoons oil in a pan over med-high heat.
- Add in onion; saute 4-5 minutes, or until translucent.
- Season with salt; remove from heat; let cool.
- Make 1 pizza at a time unless your peel can accommodate both pizzas.
- Flour work surface and hands; shape dough ball on counter; transfer it to flour-dusted pizza peel.
- Sprinkle half of the cheese evenly over the surface of dough; spread half of the sauteed onion on top; drizzle 1 tablespoons olive oil over the surface, spiraling it out from the center.
- Sprinkle the top with pepper to taste.
- Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
- When it is done, the crust should be puffy and slightly charred on the edge and thinner in the center; the underside of the crust should be brown and crisp, not white and soft.
- Remove the finished pizza from the oven and serve it whole, or let if cool for about 2 minutes before slicing and serving.
- Repeat with the remaining ingredients to make the second pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 118.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 248.95mg | 10% | |
| Potassium | 54.38mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 370.54 Kcal (1551 kJ) | ||
| Calories from fat | 328.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 20% | |
|---|---|---|---|
| Cholesterol | 36mg | 4% | |
| Sodium | 690.92mg | 10% | |
| Potassium | 150.93mg | 1% | |
| Total Carbs | 2.98g | 0% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 7.87g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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