Pittsburg Potatoes Recipe

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Ingredients:

Serving

Directions:

Wash potatoes and slice into approximately 1/4 inch slices, set aside.
Put flour in bowl and add baking powder and seasonings to it, mix well.
Slowly add water while mixing with a fork until you get a batter thick enough to cling to potato slices.
Heat oil in skillet for frying.
Dip potato slices in batter and fry them in single layer batches in hot oil for approximately 2 minutes on each side or until golden brown.
Remove potatoe with slotted spoon to paper towel lined plate.
Sprinkle with salt if desired and munch away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.52 Kcal (618 kJ)
Calories from fat	2.85 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Sodium	314.28mg	13%
Potassium	713.44mg	15%
Total Carbs	32.99g	11%
Sugars	1.3g	5%
Dietary Fiber	2.06g	8%
Protein	3.79g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	259.1mg	26%

Amount Per 100 g
Calories	209.93 Kcal (879 kJ)
Calories from fat	4.06 Kcal
		% Daily Value*
Total Fat	0.45g	0%
Sodium	447.23mg	13%
Potassium	1015.25mg	15%
Total Carbs	46.94g	11%
Sugars	1.85g	5%
Dietary Fiber	2.93g	8%
Protein	5.39g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.5mg	11%
Iron	1.6mg	6%
Calcium	368.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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