Directions:
- Cream the butter and sugars together, add both the flours and mix well.
- Add almost all the flaked almonds, work them in and roll out into 1 large round or 2 smaller rounds.
- Press in the remaining almonds and citrus peel and decorate the edge by pinching with the finger and thumb.
- Mark into slices and prick the top all over lightly with a fork.
- On a lightly greased cookie sheet, bake at 300°F for 60 minutes or until just golden brown.
- Dust with caster sugar and divide into slices while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.13 Kcal (1545 kJ) | ||
| Calories from fat | 257.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 204.57mg | 9% | |
| Potassium | 99.08mg | 2% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 520.89 Kcal (2181 kJ) | ||
| Calories from fat | 362.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 44% | |
|---|---|---|---|
| Cholesterol | 85.99mg | 20% | |
| Sodium | 288.68mg | 9% | |
| Potassium | 139.81mg | 2% | |
| Total Carbs | 38.5g | 9% | |
| Sugars | 23.2g | 66% | |
| Dietary Fiber | 2.4g | 7% | |
| Protein | 4.2g | 6% | |
| Vitamin C | 9.5mg | 11% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.5mg | 6% | |
| Calcium | 73.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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