Orange Cake Recipe

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Orange Cake
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Ingredients
12
Count
Nutrition
758
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. PRE HEAT OVEN AT 180 DEG C .
  2. SIMMER THE CLEAN ORANGES IN HOT BOILING WATRE FOR 30 MINS .
  3. COOL AND PUREE UNTIL SMOOTH .
  4. SET ASIDE .
  5. CREAM THE BUTTER AND SUGAR .
  6. ADD THE BUTTERMILK AND ALL THE ING.
  7. MIX WELL .
  8. ADD THE PUREE AND ESSENCE . MIX WELL .
  9. BAKE FOR 50 MINS .
  10. POUR THE SYRUP ON TOP .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.8 Kcal (3173 kJ)
Calories from fat 363.38 Kcal
% Daily Value*
Total Fat 40.38g 62%
Cholesterol 127.84mg 43%
Sodium 1057.88mg 44%
Potassium 303.17mg 6%
Total Carbs 89.96g 30%
Sugars 49.21g 197%
Dietary Fiber 6.4g 26%
Protein 12.43g 25%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 8%
Iron 3.3mg 18%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 344.98 Kcal (1444 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 62%
Cholesterol 58.2mg 43%
Sodium 481.58mg 44%
Potassium 138.02mg 6%
Total Carbs 40.95g 30%
Sugars 22.4g 197%
Dietary Fiber 2.91g 26%
Protein 5.66g 25%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 8%
Iron 1.5mg 18%
Calcium 97.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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