Directions:
- Cream butter, salt, vanilla and 1/4 cup confectioner sugar.
- Add flour; stir to blend.
- Stir in almonds and knead lightly.
- Shape into crescents.
- Bake on ungreased cookie sheet at 300 degrees for 20-25 minutes.
- Do not let them get browned.
- While hot, roll in confectioner sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.54 Kcal (4846 kJ) | ||
| Calories from fat | 725.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.56g | 124% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2262.87mg | 94% | |
| Potassium | 402.72mg | 9% | |
| Total Carbs | 96.48g | 32% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 17.64g | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 503.96 Kcal (2110 kJ) | ||
| Calories from fat | 315.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 124% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 41% | |
| Sodium | 985.19mg | 94% | |
| Potassium | 175.34mg | 9% | |
| Total Carbs | 42g | 32% | |
| Sugars | 7.22g | 66% | |
| Dietary Fiber | 5.18g | 48% | |
| Protein | 7.68g | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 32% | |
| Calcium | 139.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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