Pistachio Topping Recipe

Posted by
Rate It!
Pistachio Topping
Add your photo!
Count
Calories

Ingredients:

  • 1/3 cup firmly packed light brown sugar
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 2 tbsp butter or margarine , cut into pieces

Directions:

  1. Process first 6 ingredients in a food processor until nuts are coarsely chopped. Add butter to processor; pulse until mixture is crumbly. Set aside.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.01 Kcal (4438 kJ)
Calories from fat 543.77 Kcal
% Daily Value*
Total Fat 60.42g 93%
Cholesterol 61.06mg 20%
Sodium 25.1mg 1%
Potassium 989.19mg 21%
Total Carbs 119.12g 40%
Sugars 77.05g 308%
Dietary Fiber 9.88g 40%
Protein 19.95g 40%
Vitamin C 5mg 8%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 489.7 Kcal (2050 kJ)
Calories from fat 251.21 Kcal
% Daily Value*
Total Fat 27.91g 93%
Cholesterol 28.21mg 20%
Sodium 11.59mg 1%
Potassium 456.99mg 21%
Total Carbs 55.03g 40%
Sugars 35.6g 308%
Dietary Fiber 4.56g 40%
Protein 9.22g 40%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 9%
Iron 2.1mg 25%
Calcium 79.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top