Directions:
- FIRST LAYER:.
- Mix together flour, butter and sugar. Press in a 9x13 pan. Bake at 350f for 12-15 minutes, or until lightly browned. Let cool completely.
- SECOND LAYER:.
- Beat together icing sugar and cream cheese until fluffy. Fold in Half of the 1 Litre container of Cool Whip. Spread over base. Let set.
- THIRD LAYER:.
- In a medium mixing bowl, add cold milk. Add to the cold milk the 2 packages of pistachio pudding. Whisk until until the pudding thickens. Pour on top of the second layer. Let it set.
- FOURTH LAYER:.
- Spread other half container of Cool whip on top of pudding when it has set, and sprinkle with pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.36 Kcal (1170 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 15% | |
| Sodium | 310.41mg | 13% | |
| Potassium | 126.07mg | 3% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.07 Kcal (1018 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 25% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 15% | |
| Sodium | 270.09mg | 13% | |
| Potassium | 109.69mg | 3% | |
| Total Carbs | 26.34g | 10% | |
| Sugars | 14.73g | 68% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 3.14g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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