Directions:
- Rub the butter into the flour.
- Stir in the sugar, the minced lemon-zest, ginger and nutmeg; mix well.
- Make the milk just warm, stir into the mixture with the bicarbonate of soda (baking soda), and work the mixture into a nice smooth dough.
- Roll it out, cut it into shapes.
- Bake in a moderate oven(180°C/ 350°F/ Gas Mark 4) for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.36 Kcal (2304 kJ) | ||
| Calories from fat | 273.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 890mg | 37% | |
| Potassium | 126.2mg | 3% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 393.84 Kcal (1649 kJ) | ||
| Calories from fat | 195.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 47% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 20% | |
| Sodium | 636.88mg | 37% | |
| Potassium | 90.31mg | 3% | |
| Total Carbs | 47.31g | 22% | |
| Sugars | 20.63g | 115% | |
| Dietary Fiber | 3.05g | 17% | |
| Protein | 3.88g | 11% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 13% | |
| Calcium | 96mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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